Author: FAR Lab

Year: 2035 Category: Sustainable Food, Land, Water A local Glaswegian heads down to their local Farmers Market, just a few streets away. The area has embraced a farm-to-plate economy. The local attitude is that the more Farmers Markets, the merrier. Residents’ demands for more local choices alongside their standard supermarket choices has grown exponentially. Glasgow’s …

Read more “Food Miles”

The project combines collaborative, futures-thinking and data science with creative arts to develop an event that engages broad audiences across Scotland, highlighting the roles we all play in creating our shared futures.